Avocado

Specification

Botanic name: Vanilla Planifolia
Country of origin: South Africa
Apperance: Vanilla Pod both soft, FAT fleshly, brigth and even color of a dark brown
Aroma: floral, fraglance and poweful notes to hot chocolate

We can used for:

Cuisine fine pastries, ice,
Desserts,
Dairy bakeries,
chocolate

Specification
Vanillin content : 1,6%-2,4%
Moisture content : 30-35%
length: 17 cm or more ,Grade A

Packaging storage :
1 kg vacuum available for sample testing ( cost and freigth to be paid by buyer )

In bag vacuum packaging carton 25 kg capacity
Storage condition: Kept in dry a place and protected from the sun